Imbas produk makanan atau kod barnya untuk perolehi data tentang fakta ramuan, aditif dan nutrisi.

▶ Find & Compare more than 800.000 products

The app allows to view the 800.000 products (including 175.000 in the US) already contained in the free and open database Open Food Facts, and also to add pictures and data for new products.


To discover the volunteer-run Open Food Facts project, visit https://world.openfoodfacts.org

▶ Choose the products that are good for you
- The Nutri-Score grade, from "A" to "E" >> Nutritional quality
- The NOVA group, from "1" to "4" >> Find the Ultra-Processed food
- You can easily compare as many products as you want, side by side by simply scanning them. 

▶ And good for the planet!
- The carbon impact of your food
- Get a sense of how much of your daily carbon quota you're using for food
- Based on the footprints computed for France by ADEME.
- Join us and help us to bring the Carbon Impact to your country!
- To display a Carbon Impact, a product must have a complete ingredient list with % of meat or fish and a quantity


▶ Contribute to Food Transparency
- Fakta Makanan Terbuka adalah pangkalan data yang dibuat oleh semua orang, untuk semua orang.
- Anda boleh gunakannya untuk membuat pilihan makanan yang lebih baik, dan oleh sebab ia adalah data terbuka, sesiapa pun boleh ulang guna untuk sebarang tujuan.
- Fakta Makanan Terbuka adalah projek bukan berasaskan keuntungan yang dibangunkan oleh ribuan sukarelawan dari seluruh dunia. Kami ada banyak projek menarik boleh anda sumbangkan dalam pelbagai cara.
- You can start contributing today by adding a product from your fridge.

▶ Create lists
Create shopping lists, track what you've eaten and easily share and export your lists.

▶ Get the Facts
- Fakta Makanan Terbuka membantu anda membuat pertimbangan munasabah maklumat tertera pada label produk. You will be able to find:
- jejak karbon (pelepasan CO2) dan pembungkusan (serta arahan kitar semula),
- Nutriscore (skor pemakanan), nutrien, lemak / kandungan lemak, asid lemak tepu, karbohidrat, gula, serat, protein dan garam dan natrium.
- jenama, alergen, label (bio, bebas gluten, vegan, vegetarian, halal, kosher ...), maklumat kebolehkesanan (kod pembungkusan, packaging codes, asal-usul ramuan)
- Pada wain dan bir, anda boleh dapati kandungan alkohol.


▶ Based on Science, helping back Science!

- We don't make up things. We rely on peer-reviewed science.
- The Nutri-Score has been created by the independent French team led by Professor Hercberg.
- The NOVA groups on food processing have been designed by the international team of Professor Monteiro.
- You can get a synthesis of EFSA exposure levels on food additives.
- The Open Food Facts community is collaborating with research teams across the planet to improve nutrition research that benefits all.


▶ Offline Scan: Scan in ANY condition! (coming soon)
Scan at the speed of light (even if you’re on a plane, submarine or supermarket)

- The whole planet, in your pocket !
- You can add new products, even if you don't have an Internet connection right now.
- The app loads only the strict necessary to reduce data and battery consumption.

▶ Your food, your data
- Your data is yours, and is never sent online
- You can use the app anonymously
- You can export your scan history

▶ Set up allergen alerts on products
- Milk, Gluten, Eggs, Soybeans, Nuts, Fish, Celery, Mustard, Sulphur dioxide and sulphites, Peanuts, Sesame seeds, Crustaceans, Molluscs or Lupin allergy ?
- Speed up your shopping by doing an initial screening of your food with Open Food Facts.
- Be careful that the information may not be 100% accurate, and detection may not be 100% accurate. So always double check by yourself, with the packaging.


▶ Say hello and/or join us!


Fakta Makanan Terbuka juga boleh didapati pada web di https://world.openfoodfacts.org


Pertanyaan, maklum balas: contact@openfoodfacts.org


Untuk kosmetik, anda boleh pasang Fakta Kecantikan Terbuka, untuk makanan haiwan peliharaan, Fakta Makanan Haiwan Peliharaan Terbuka, dan untuk semua produk lain, Fakta Produk Terbuka.
